![]() ![]() Celery: Adds a fresh grassy taste as well as color and texture.For garnishing the dish, cook 1 to 2 additional eggs. You can boil them on stovetop, or make air fryer hard boiled eggs. Hard Boiled Eggs: A traditional ingredient for classic macaroni salad.But in a pinch, use elbow macaroni instead. Ditalini Pasta: Nostalgia insists on ditalini pasta for an iconic American look and bite.Keep the hard-boiled eggs in, or leave them out. For a Hellmann’s macaroni salad that’s sweet with less tang: skip the fresh dill and dill pickles (or use sweet pickles). If desired, add shredded carrots or some crispy pan-fried cubes of ham. This classic macaroni salad recipe is very versatile.When stored in an airtight container and refrigerated, it’ll stay fresh with a great texture for up to 5 days. Refrigerate the salad until serving time. You’ll be in and out of the kitchen quickly. Assemble this easy pasta salad in 30 minutes.It’s low-cost recipe won’t break the bank! It’s the perfect choice for potlucks and Sunday socials when you’re asked up to bring a large dish.Generations have enjoyed this traditional recipe at picnics, backyard BBQs, and church socials. It’s the old-fashioned macaroni salad you remember from childhood. ![]() This deli staple is a slice of Americana.□ PIN CLASSIC MACARONI SALAD □□□ WHY YOU’LL LOVE THIS CLASSIC MACARONI SALAD It features ideal textures and the perfect amount of tang. It’s made the traditional way with ditalini pasta and tasty farm-fresh ingredients. Grandma’s classic macaroni salad with egg is a picnic and potluck staple. ![]()
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